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OK, I caved and got my red meat on! Organic, Grass-Fed, Wagyu NY…
March 30, 2020
OK, I caved and got my red meat on! Organic, Grass-Fed, Wagyu NY strip seared MR sliced and served on Persian style Basmati Rice w/sprouted lentils. Organic spinach salad w/sliced mandarin orange, toasted pistachio and Tunisian feta cheese in a light white wine Dijon vinaigrette. Bourgogne Cotes-de-Nuits. #margoreyfoodie #margoreylives #margorey #organic #grassfedbeef #wagyu #nystripsteak #cotesdenuits #quarantine
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