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Today was fish tacos. I had made Petrale Sole the night before…
April 16, 2020
Today was fish tacos. I had made Petrale Sole the night before and although it’s not exactly I’m common in fish tacos, it was tasty treats with avocado, watermelon radish and @yellowbirdsauce Ghost Pepper salsa and cotija cheese. White Bordeaux. @larchmontwinel
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