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Big meals from a tiny kitchen last night! Seared Diver scallops…
April 30, 2020
Big meals from a tiny kitchen last night! Seared Diver scallops with a light jerk seasoning, served over Pesto’d Parpadelle Pasta & Swiss Chard paired with an Austrian #grunerveltliner by Berger @skurnikwines #margoreyfoodie #margoreylives #pasta #scallops #diverscallops #pesto #swisschard
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