Sautéed lion mushroom, pan seared wild caught salmon &...

Sautéed lion mushroom, pan seared wild caught salmon & sautéed lemon spinach, topped with dill Veganaise. If you haven’t had a lion mushroom yet, I encourage you to give it a chance they are absolutely delicious they have the texture of crab meat and they are so very good for you and easy to prepare. #BigMealsFromATinyKitchen #BigMealsTinyKitchen #MargoReyLives
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