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Today’s plant based indulgence! Spinach & Arugula with…
December 09, 2020
Today’s plant based indulgence! Spinach & Arugula with persimmon, grapefruit, pomegranate, Tunisian Feta, Wava Red Cabbage, Easter radish & @mishaskindfoods Sari & Seven Points Cashew cheese tossed in my homemade champagne grapefruit vinaigrette. A glass of Cincinnato Castore Bellone #Plant-basedRecipe #BigMealsFromATinyKitchen #MargoReyFoodie #MargoReyLives #Persimmon #Feta #TunisianFeta #Arugula #Spinach #Grapefruit #Wava #Sauerkraut #cincinnatowine
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