Tonight’s creation, your choice plant based or beef, whatever…

Tonight’s creation, your choice plant based or beef, whatever you fancy. So delicious and easy. An open faced patty with portobello mushroom, avocado and melted Swiss cheese (dairy or plant based), wrapped in red butter lettuce sprinkled with habanero, blended Dijon, organic ketchup & veganaise served with a roasted yam fry and a glass of Finca Vinoa Tip: sautéed onions first let them cool add them to your uncooked ground meat with s/p and spices a little bit of Worcester etc. Serve on a gorgeous plate @trinitate.mx @beyondmeat or @novyranchesgrassfedbeef #BurgerRecipe #ProteinStyle #Plant-basedBurger #GrassFedBurger #PortabellaMushroom #Avocado #veganaise #MargoReyLives #MargoReyFoodie #BigMealsFromATinyKitchen #BigMealsTinyKitchen #EasyDinnerRecipes #burgerreinvented #OpenFaceBurger #ProteinStyleBurger #Healthy #Organic #healthymeals
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